“Stir-Fried Stochasticity” podcast: pilot episode

Cornelia the Happy Mutt with a tennis ballI’m still not sure I know why I have a desire to push recordings of my voice onto a more or less innocent worldwide population, but I do. And now I have a real theme to wrap an attempt at a podcast (or as I prefer – “oggcast”) around: scientific papers.

I finally got annoyed at press-release-based science stories one too many times, and thought to myself “why does almost nobody who does these stories at least cite the dang thing so I can go look it up and see what’s really in it, if they can’t be bothered to actually read and report on it themselves rather than just the press-release?” The story in question was the recent one about how babies understand dog-language (or something like that). Since I consider the dog to be a philosophical role-model, I wanted to read the actual paper and see if it was as silly as the headlines made it sound or (as I suspected) less flashy but more solid…but even “Science Daily” didn’t cite it.

Finally talking myself out of putting off doing audio recording, I tracked down the original paper, read it, and whipped out a rough show discussing what I found in the paper. I had fun doing it, so I’d like to turn it into a series.

I’ve put up a utilitarian page at http://bigroom.org/stirfry with both a built-in <audio> tag interface and direct-download links for both Ogg Vorbis and MP3 versions.

I’m still deciding exactly how I’m going to decide on the papers to cover – should I pick obscure, forgotten ones that almost nobody else would ever read again without me stumbling on them and talking about them? Classic papers? Papers related to recent news stories like this one? All of the above? Depending on how long I end up trying to make the episodes, perhaps starting with some kind of scientific question and then reporting on a selection of papers I dig up to address the question, or just a selection of papers on the same subject? I’ve already gotten a request for an episode on the theme of prokaryotic extracellular polysaccharides…

The rate at which I can convince myself to try to crank these out (and improve their quality) is directly proportional to how much interest there might be out there in them, so please don’t hesitate to let me know if you think this might be interesting. Please don’t let me slack off! Also, feel free to correct me if I’m wrong about anything I mention in the show or the attached show notes.

If you don’t want to comment here, you can also email me at epicanis at bigroom.org.

Thank you, and good night…

A secret message for Climate-Change Skeptics..

SHHH!!!! SHUT UP, MAN, YOU’RE GONNA BLOW IT!

I admittedly find it hard to believe that such a large proportion of scientists in any field, climatology or otherwise, could actually conspire together to pull off this big of a hoax when at all other times they’re competing pretty intensely against each other for funding and attention. Heck, most of us mad scientistsGrumpy Visionaries would sooner give up our armies of Atomic Robot Zombie Clones than share credit for scientific discoveries. Still, I’m just cynical enough to believe that it’s not impossible. Even if it’s true, though, I don’t care, because something unprecedented and very important is happening right now, and there’s no way we’re likely to ever have this chance again.

To those of you reading this who agree that something needs to be done about “Climydia” (hat-tip – if I wore a hat – to Justin Jackson of “This Week in Science” for this neologism; a combination of “Climate” and “Chlamydia”, if it’s not obvious, making “Global Warming” a metaphorical embarassing but hopefully curable disease): you can stop reading now. I agree. We must do something about it. It is a serious problem and needs to be corrected. The rest of this post is for those who don’t agree. Go ahead and click away. Don’t worry, I’ll tell the deniers off, you can go read something else now. Thanks.

Continue reading A secret message for Climate-Change Skeptics..

Firefox, Bacteria-snot, and job-hunting geologist

'Human Statue' striking a constipated looking pose on a toiletI have to say that suffering through periods of chronic blogstipation is seriously annoying.

There have been a number of things I’ve been wanting to post about, but I’ve been way too loaded down to have time to sit down and compose them. Therefore, lest anyone think I’ve abandoned bigroom.org, I’ll throw a few of them out here in shortened form.

First, a public service announcement: HTML 5 is not just about turning the internet into Television. I keep seeing articles about “HTML5” and they all seem to focus obsessively on the <video> tag. The same is largely true of articles about the recent Firefox 3.5 browser release, since arguably the biggest feature of the new version is HTML5 support. Although there are quite a few other new features, the main one I wanted to briefly remind everyone of is that there’s also an <audio> tag. I think audio is important, because it’s a lot simpler for people to generate audio for the web than to produce a video. Also, the “Vorbis” audio codec is a definite step up in quality from the de-facto “mp3” codec. The latest Opera, Google Chrome, and Firefox browsers all support the <audio> tag with “Ogg Vorbis” files. Apple’s Safari browser doesn’t by default, but that’s easily fixed. If you install the free QuickTime® component from Xiph, it teaches QuickTime about Ogg files, allowing you to watch and listen to the same HTML5 audio and video that everyone else (aside from Microsoft, as usual) can. It apparently also allows you to create Ogg files through QuickTime, so you can make your own content available for everyone else to watch and hear if you want to.

If you’ve seen some of my earlier map-and-pictures posts, you can probably guess that I’m also interested in the new geolocation feature. As far as I can tell, it’s currently natively implemented in the new Firefox, but will be showing up in Safari, Opera, and Chrome (at least) in the relatively near future. My only real complaint is that right now Firefox can only get the location through Google via your current IP address, and that isn’t at all accurate (when it works correctly, the precision is limited to “somewhere around this city” – when it doesn’t, where it thinks you are depends entirely on whose network your internet connection comes from.) It’s still baffling to me why they didn’t include a simple “manual entry” option for geolocation. Anyway, I’ve not had time to dig into this either, so enough said about that. For now.

And now a question of science and microbiology enthusiasts who may read this – I may soon, finally, be able to buy a microscope. Any recommendations on where to get one? The only “special” features that I really want (and can afford) would be a sufficiently bright light source and ability to swap in a darkfield condenser from time to time.

Penultimately, bacteria snot Xanthan Gum is hereby declared my Favorite Food Additive of the Month. It turned out to do exactly what I hoped it would do in the lemon-ginger ice cream I made a couple of weeks ago. I must play with this delightful edible substance more.

Finally, is anybody in California actually hiring geologists? As if marrying me wasn’t proof enough of insanity, my wife really wants to move back there. We can’t stay here forever in Southeast Texas on just my meager academic staff salary, as nice as the job itself is, and although for months she’s been firing off applications all over the country (and even a few beyond the borders) she’d really prefer to take her geophysics experience and PhD in Geology from UC Davis back to California. Although I’m personally a bit less enthusiastic about the idea, the possibility of getting into UC Davis’ Fermentation Science or Food Science graduate programs definitely has some appeal. Plus, I’d be able to listen to This Week In Science live while it’s being broadcast.