Woohoo!
One of my longstanding questions has been, is Green Fluorescent Protein safe to put in food?
I always figured that it SHOULD be – it comes from jellyfish, which I know people eat in some cultures (though I’m not sure if any of the ones eaten actually express GFP).
Well, it seems someone in 2003 did a proper test…Check it out!
Sure, this is still some way before the FDA declares it “Generally Regarded As Safe” but it’s one step closer.
Soon, my dream of genetically-engineered “GlogurtŪ” will become reality! AH, HA HA HA HA HA!